Tiny Arbequina olives with a tender bite, fruity flavour and a subtle almond note. Losada cures them in a natural brine, allowing their flavour to come through. Serve them with a glass of wine and a little bowl for the stones.

Made in Carmona, near Seville, Spain.

Ingredients
Arbequina olives, water, salt, lactic acid, citric acid, ascorbic acid.

Size
198 g drained weight.