KITCHEN
Friday Night Dinner
Friday Night Dinner returns for a handful of select dates this spring. Join us at Epicure for a relaxed evening of good food, wine and the familiar pleasures of dinner on the verandah.
Friday 18 September (At Capacity)
Friday 2 October
Friday 23 October
Friday 6 November
Friday 20 November
Tables are limited, so we recommend booking ahead.
SAMPLE MENU
Chicken parfait + gooseberry tiny tarts
Stracciatella, blood orange, pistachios
Good bread and olive oil
Zucchini, basil and mint soup
Slow cooked lamb, harissa fregola
Butter lettuce, mustard vinaigrette
Lavender honey panna cotta
Set Menu $79pp
Wine Pairing $55pp