KITCHEN
Friday Night Dinner
Friday Night Dinner returns for a handful of select dates this spring. Join us at Epicure for a relaxed evening of good food, wine and the familiar pleasures of dinner on the verandah.
Friday 18 September (At Capacity)
Friday 2 October
Friday 23 October
Friday 6 November
Friday 20 November
Tables are limited, so we recommend booking ahead.
SAMPLE MENU
Chicken parfait + gooseberry tiny tarts
Stracciatella, asparagus, pistachios
Good bread and olive oil
Zucchini, basil and mint soup
Vodka lumache, italian sausage
Butter lettuce, mustard vinaigrette
Lavender honey panna cotta
Set Menu $79pp
Wine Pairing $55pp