KITCHEN
Let's Do Lunch
Simple lunches, inspired by the seasons.
Tuesday–Saturday · From noon
Our lunch menu changes each week, inspired by the seasons, beautiful produce and the ingredients that find their way into our kitchen. The menu is intentionally small, allowing us to focus on sourcing well, cooking with care and serving each dish at its best.
Our menu is vegetable-led, with generous vegetarian options and, where possible, a gluten-free choice. As many of our dishes celebrate cheese, we aren't always able to accommodate dairy-free diets.
Everything is prepared fresh each day, so dishes occasionally sell out and the menu may change as the week unfolds. The menu below reflects what we're currently cooking.
Join us for lunch.
Served Tuesday to Saturday from noon.