Order before 1pm for next day delivery/in-store collection

 Perfect for cosy evenings at home; use our Baked Brie Kit to turn a wheel of Le Duc Vacherin into an instant fondue. Follow a few simple steps with top quality ingredients to create this decadent winter warmer.  

The kit includes:

Le Duc Vacherin (200g)

Rosemary from the Camden Town Farm, 

Garlic,

Miche Sourdough,

Recipe Card.

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You'll just need a splash of red wine (optional), some olive oil and a pinch of pink salt or sea salt to recreate at home. 

Le Duc Vacherin is hand-made in the Haute-Savoie with supreme milk from cows that graze freely high in the Jura Alps. It is bound with spruce bark that imparts an earthy, forest-floor character on an otherwise mild and milky cheese. Blooms of fluffy white and blue-grey moulds appear organically on the bark as the cheese ripens and are nothing to be concerned about. When baked, expect a mellow creamy flavour and an oozing, melt in the mouth texture. The cheese closest to the spruce bark is the tastiest so be sure to scrape the edges.