Deeply coloured and pleasantly tart, this small batch jam lets the flavour of blood plums shine. Spread it on sourdough toast or spoon it into a custard tart. Great for distinctive cakes and jam sables.

Cunliffe and Waters jams contain only the fruit on the label and we add freshly squeezed lemon juice to help set the fruit and give our jams a lovely tart finish.

Made in Victoria | 290g