A fruit-filled berry jam with the gentle warmth of cinnamon. Made in small batches, it’s lovely on toast or scones, and especially good spooned over porridge or yoghurt.

Made seasonally: available around November/December for Christmas. 

The addition of cinnamon will make it a delicious ingredient in many festive treats such as pancakes, swirled through ice cream cake or spread generously on a sponge or pavlova.

Cunliffe & Waters jams contain only the fruit on the label and we add freshly squeezed lemon juice to help set the fruit and give our jams a lovely tart finish.