A generous collection of smoky, spicy and savoury favourites, with a few sweet treats thrown in for good measure. From BBQ sauce and pickles to chilli jam, olives and spiced nuts, this is a gift for anyone who loves to cook, entertain and turn up the heat.

The box includes:
Fancy Hank's Coffee & Molasses BBQ Sauce
Frankie's Fine Brine Whiskey Pickles
EPICURE Chilli Jam
Olsson's x Matt Moran BBQ Salt
Perelló Olives
Pepe Saya Buttery Salted Caramels
Irrewarra ANZAC Biscuits
Whisk & Pin Spiced Nuts
Packaged in an EPICURE gift box

FANCY HANK'S COFFEE & MOLASSES BBQ SAUCE
A rich and smoky BBQ sauce combining coffee, molasses and warming spices. Delicious brushed over meats, used as a dipping sauce or served alongside burgers.

FRANKIE'S FINE BRINE WHISKEY PICKLES
Crunchy pickles with a tangy, savoury brine and a touch of whiskey. Great alongside burgers, sandwiches, cheese or straight from the jar.

EPICURE CHILLI JAM
A sweet and spicy (but not overly so) spread to use on just about everything. We love this on burgers, sandwiches, cheese plates and meats. Add a little to pasta sauces and stir fries for rich flavour.

OLSSON'S X MATT MORAN BBQ SALT
A specially blended Australian salt created by Olsson's in collaboration with Matt Moran. A simple way to add smoky, savoury flavour to meat, vegetables and anything cooked over the BBQ.

PERELLÓ OLIVES
Spanish olives with a firm texture and fresh, briny flavour. Perfect served alongside drinks, added to an antipasti plate or enjoyed straight from the jar.

PEPE SAYA BUTTERY SALTED CARAMELS
Handmade in Sydney with Australia's favourite butter and finished with flaky Olsson's Sea Salt. There are ten individually wrapped caramels - each a little moment of indulgence.

IRREWARRA ANZAC BISCUITS
Traditional Australian ANZAC biscuits with a golden, chewy texture and plenty of oats. A nostalgic treat to enjoy with a cup of tea.

WHISK & PIN SPICED NUTS
A crunchy mix of roasted nuts with a warming blend of spices. Delicious enjoyed straight from the jar or served alongside drinks.