A collection for the whisky lover, bringing together Japanese whisky, rich chocolate, savoury pickles and plenty of things to enjoy with a good drink. With a few smoky and salty favourites thrown in, this is a generous gift for long evenings and good company.

The box includes:
Nikka Japanese Barrel Aged Whisky
Frankie's Fine Brine Whiskey Pickle
Monsieur Truffe Whisky Dark Chocolate
Whisk & Pin Spiced Nuts
Bizzarri Dolci Chocolate Dipped Shortbread
Olsson's x Matt Moran BBQ Salt
José Tinned Mussels in Marinade
Fancy Hank's Coffee & Molasses BBQ Sauce
Packaged in an EPICURE gift box

NIKKA JAPANESE BARREL AGED WHISKY
A beautifully crafted Japanese whisky with rich, complex notes developed through barrel ageing. Smooth and warming, with layers of oak, spice and subtle sweetness.

FRANKIE'S FINE BRINE WHISKEY PICKLE
Crunchy pickles with a tangy, savoury brine and a touch of whiskey. Great alongside burgers, sandwiches, cheese or enjoyed straight from the jar.

MONSIEUR TRUFFE WHISKY DARK CHOCOLATE
Rich dark chocolate infused with whisky, combining deep cocoa flavours with warm whisky notes. A lovely match for an evening dram.

WHISK & PIN SPICED NUTS
A crunchy mix of roasted nuts with a warming blend of spices. Delicious enjoyed alongside drinks or served as part of a grazing spread.

BIZZARRI DOLCI CHOCOLATE DIPPED SHORTBREAD
Buttery shortbread dipped in smooth chocolate. A simple and classic treat to enjoy with a cup of coffee or a glass of whisky.

OLSSON'S X MATT MORAN BBQ SALT
A specially blended Australian salt created by Olsson's in collaboration with Matt Moran. A simple way to add smoky, savoury flavour to meat, vegetables and anything cooked over the BBQ.

JOSÉ TINNED MUSSELS IN MARINADE
Tender Spanish mussels preserved in a rich, savoury marinade. Serve with crusty bread or enjoy straight from the tin.

FANCY HANK'S COFFEE & MOLASSES BBQ SAUCE
A rich and smoky BBQ sauce combining coffee, molasses and warming spices. Delicious brushed over meats, used as a dipping sauce or served alongside burgers.