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Barossa Smoked Wagyu Beef

$9.50

Made to a traditional recipe with Australian Wagyu beef in the Barossa Valley. Australian Wagyu with a minimum marble score 4, traditionally cured and cold smoked. Fantastic on a toasted sandwich with horseradish mustard, vintage cheddar and bread and butter pickles

100g, thin sliced. 

Barossa Smoked Wagyu Beef

$9.50