Salad of the Week. A regularly rotating seasonal menu of small batch, daily made salads.

On the menu this week: 

MENU 2-6 JUNE
Orange, fennel and fregola salad with pecorino, herbs, rocket, nuts, crushed olive dressing

Ordering: 
Choose your preferred pick up date in the drop-down menu - and make sure you choose the same date in the calendar on checkout.

In store collection: 
Place your pre-order online, and collect in store between 11am-5pm. 

Pre-orders are highly recommended
We only make a limited batch of takeaway lunches each morning and we often run out of food as there is only so much we can make in a tiny kitchen with a couple of pairs of hands! Our pre-order system allows you to lock in your lunch to avoid disappointment, and allows us to eliminate food waste in the kitchen. If you haven't pre-ordered, you are welcome to try your luck in store of give us a call before popping in.