Trout is a medium-sized freshwater fish, inhabiting cold waters, mainly in Northern Portugal. Our trout comes from the Rio Coura, in the north of Portugal. Trout is a well-known fish on the Portuguese menu.

Nutritional benefits 
Trout is rich in minerals, protein, vitamin B12, B6 and D and omega-3 fatty acids. Therefore, in this way, its consumption helps to prevent brain and cardiovascular diseases and helps to maintain bone health.

Sauce
A preparation of capers, parsley, onion, garlic and white pepper.

Production method
The lemon arrives fresh at our facilities and is cut to the ideal thickness. Each slice of lemon is placed by hand in each of the cans and only then the trout. This preserve is drizzled with extra virgin olive oil, thus finalizing the recipe. Each can is closed one by one, washed, sterilized and packed with care.