A mix of olives from McLaren Vale, including Kalamata, Verdale, Koroneiki and Leccino. Coriole picks, brines and ferments them by hand, keeping the salt gentle so the different flavours and textures come through. Serve them with drinks, cheese and good bread.

Made in McLaren Vale, South Australia.

Ingredients
Mixed olives, including Kalamata, Verdale, Koroneiki and Leccino. Check the jar label for the full brine ingredients.

Size
Available in 250g or 1kg jars.