Pre-order your Christmas ham and have the centrepiece of your festive lunch sorted. Pay a deposit now to secure your order, then collect in the lead-up to Christmas.

Please read the ordering and collection information below before placing your order.

MURRAY RIVER SMOKEHOUSE FREE RANGE HAM

Made with premium Australian free range pork, cured using Murray River Smokehouse’s own recipe and slowly hot smoked over Australian hardwood in a traditional open-flame smokehouse. A beautiful ham with a delicate smoky flavour, made without synthetic preservatives or additives.

Your ham is fully cooked and ready to enjoy cold, or you can glaze and bake it to serve warm. We recommend a half leg for couples or smaller families, and a whole leg for gatherings of eight or more, especially if you’d like leftovers.

PRICE & SIZES

$36.50 per kilogram

Half leg: approximately 3.5–5kg
Whole leg: approximately 6.5–9kg

Ingredients: Premium Australian free range pork (96%), sea salt, Barbados cherry and fermented celery.

NOTES
The first photo shows a 4.5kg half ham glazed with our Christmas Ham Glazing Kit and baked for approximately 45 minutes. Your ham is supplied unglazed, and the glazing kit is sold separately. This photo is indicative only.

The remaining photos show the ham as supplied. No further cooking is required if you choose to serve it cold.

DEPOSIT & FINAL PAYMENT

A deposit of $80 for a half leg or $150 for a whole leg is required to confirm your order.

The final price is based on the actual weight of your ham. We’ll deduct your deposit from the total, with the remaining balance payable on collection or before delivery.

For example, a 3.5kg half leg at $36.50/kg costs $127.75. After deducting your $80 deposit, the balance payable is $47.75.

Your deposit is non-refundable, so please choose carefully. When you pre-order, we order and hold stock especially for you. We understand that plans can change, but as we’re working with perishable produce, last-minute changes and cancellations may not be possible.

COLLECTION

Thursday 17 December, 5pm–8pm

We’ll be open late for Christmas ham collection. This is the best time to collect: you’ll be able to choose your own ham from the cool room, selecting your preferred size and, for half legs, end.

Earlier collection can be arranged from 1 December. Please leave your preferred collection date in the checkout notes.

If you collect after 17 December, the choice of sizes and ends will be more limited, as most hams will have been collected.

All hams must be collected by 21 December. Our storage space is small, and we need to make room for Christmas cheese deliveries, so we’re unable to hold hams until Christmas Eve.