Barossa Bark for Cheese
$14.00
Handmade in the Barossa Valley, these impossibly light and crispy savoury bark are our first choice for a luxe cheese plate.
We love the Nigella Bark with Fromage d'Affinois and Honeycomb; always a crowd pleaser.
The Salt & Pepper Bark is the perfect partner for Duck & Beetroot Pate.
Net weight 100g