A sweet and spicy pickle of julienne carrots and capsicum. 

Serve with feta and crusty bread for an impromptu picnic lunch. Add to a cheese plate or serve alongside your favourite curry. 

Ingredients: 
Carrot, capsicum, sugar, vinegar, cider vinegar, water, spiced, ginger, garlic, salt, arrowroot, chilli.

Gluten Free & Vegan.