Sweet strawberries and tart rhubarb make this a bright, gently tangy jam. Made in small batches to preserve the flavour of the fruit, it’s lovely on toast or scones, spooned through yoghurt, or tucked into a pastry.

Cunliffe & Waters jams contain only the fruit on the label and we add freshly squeezed lemon juice to help set the fruit and give our jams a lovely tart finish.

Made in Victoria.