Friday Night Takeaway is back — real food made from fresh, quality ingredients, prepared in-house and ready for you to finish at home for excellent results every time.

FRIDAY 24 JULY

A cut above your average mac & cheese. We've used small-batch, slow-extruded lumache pasta, crafted from sustainably grown NSW durum wheat. Combined with Swiss Gruyère, Emmental and two-year-old English cheddar, our rich cheese sauce is finished with Dijon mustard, a whisper of cayenne and topped with our parsley-butter panko pangrattato. Served alongside a crisp seasonal salad, with winter berry crumble and vanilla ice cream for dessert.

This week's menu includes:
• Epicure Mac & Cheese
• Seasonal Salad with Mustard Vinaigrette
• Olive Oil Focaccia
• Winter Berry Crumble
• Vanilla Ice Cream 570mL

Generously serves two | $99

Minimal preparation required — simply bake the mac & cheese until bubbling and golden, toss the salad with the dressing provided, then warm the crumble and serve with the vanilla ice cream.

Pre-orders are essential to minimise food waste and avoid missing out. Orders close Thursday 5pm unless sold out prior.

AVAILABLE FOR COLLECTION:
Friday 24 July | In-store collection only

We are open until 6pm on Fridays throughout winter.

Meals are sold prepared and ready to assemble at home. Best enjoyed within 1–2 days of collection.