FRIDAY 28 August

A comforting winter supper built around two seasonal staples. Our silky Carrot & Parsnip Soup is slow-cooked with onion, garlic and warming spices, then blended until silky and smooth. Served alongside our house-made sausage rolls wrapped in golden, flaky pastry, and finished with a generous slice of traditional Bread & Butter Pudding for dessert.

This week's menu includes:

• Carrot & Parsnip Soup 1L
• Four House-made Sausage Rolls
• Bread & Butter Pudding for two

Generously serves two | $68

Minimal preparation required — simply heat the soup gently on the stovetop or in the microwave, warm the sausage rolls in the oven until crisp and golden, then enjoy the Bread & Butter Pudding for dessert.

Pre-orders are essential to minimise food waste and avoid missing out. Orders close Thursday 5pm unless sold out prior.

AVAILABLE FOR COLLECTION:

Friday 28 August | In-store collection only

We are open until 6pm on Fridays throughout winter.

Meals are sold prepared and ready to assemble at home. Best enjoyed within 1–2 days of collection.