Friday Night Takeaway, but better. Real food made from fresh, quality ingredients, prepared in house ready for you to finish at home, for excellent results every time. 

FRIDAY 18 August

Friday Night Takeaway gets a little bit fancy. We're hand-making tortellini with lush, double-egg pasta filled with a decadent mix of goat cheese, ricotta and lemon. As a lot of time and labour goes into each dish, we are strictly limiting this week to 24 orders, so get your order in early if you have your heart set.

This week's bundle includes:
Handmade Lemon & Goat Cheese Tortellini 
Burnt Butter & Sage Sauce 
Signature Bitter Greens w White Wine Vinaigrette 
Miche Sourdough
Vanilla Bean Panna Cotta w Blackberry Coulis (2)
Serves 2 | $94

Minimal prep required - cook the pasta for a few minutes in boiling water and reheat the sauce then combine. Toss the salad in prepared dressing.

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Pre-orders are essential to minimise food waste and to avoid missing out. Orders will close by Thursday 5pm, unless sold out prior. We'll open a little later on Friday night, until 6pm, to give you a chance to collect on your way home. 

AVAILABILITY:
Kits will be available for IN STORE COLLECTION only on Friday 18 August. Delivery is not available for this item. They will be sold prepared and ready to assemble so you can serve hot at home - best consumed within 1-2 days of pick up. 

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