Traditional handmade gingerbread with robust spice and lingering flavour. Gluten free, vegan and refined sugar free yet so delicious and nostalgic.

6pcs/box

Handmade in a coeliac safe bakery in Sydney. 

Our first batch arrives Friday 12th December - limited quantities available. 

Our second batch arrives Friday 19th December - pre-orders will close on Monday 15th. 

Ingredients:
*Buckwheat flour, *coconut sugar, *coconut oil, Australian almond meal, rice milk (HiOlec sunfloweroil, brown rice, water, sea salt), arrowroot flour, flax meal, ground ginger,  baking powder. Pecans, pistachios, vegan 70% chocolate (*organic) (contains tree nuts, almonds, pecans & pistachios)