Fruit Mince Tarts handmade with premium Australian whole-foods. Juicy, plump and perfectly spiced dried fruit mixture is wrapped up with the most delicious rich, crumbly, short crust pastry.

Made in a coeliac safe bakery in Sydney.

Ingredients: 
Pastry: Tapioca flour, potato flour,almond meal, rice flour, psyllium husk, *coconut sugar, *coconut oil, sea salt, vanilla, apple cider vinegar. Filling: sultanas, currants, apples, orange juice, lemon juice, mixed spices,almonds.(contains tree nuts almonds)