Made by Primo Estate from olives harvested at full ripeness in South Australia. Cold pressed and bottled without filtration, this is a smooth, generous oil for everyday cooking and the table.

Origin  
Adelaide Hills and Mount Compass, South Australia

Tasting notes  
Almond, walnut and ripe banana, with a peppery finish.

How to enjoy  
Dress salads, pour over roasted vegetables or serve with good bread.

Size  
375mL or 750mL