Salchichon is the Spanish counterpart to French saucisson. 

Thinly sliced and ready to eat, La Boqueria Salchichón offers a mild, rich, and peppery flavour.  It’s aromatic and subtly spiced, allowing the quality of the pork to shine through. The fat content gives it a smooth, melt-in-the-mouth texture. Its a great base for sandwiches and your next platter!

Australian Pork | Australian Made | 100g