La Tur
| Place of Origin | Alba, Italy |
| Milk Type | Cow, Goat + Ewe's Milk |
| Style | Bloomy Rind |
| Wine Pairing | Clare Valley Riesling |
| Weight | Approx. 200g |
| Tasting Notes | A true Italian beauty - made with a harmonious blend of cow, goat and sheep milk in the Piedmont region. The rich creaminess of cows milk, the citrusy, tangy flavour of goat milk and the fatty, oily texture of sheep milk come together to create nuanced flavour profile. The cheese is interesting and complex but overall quite gentle and delicate, think Lemon Ricotta Cheesecake vibes. |
| Ordering cheese online |
Fine cheese is highly perishable and seasonal, so buying person when possible is best. Read our buying guide here for tips from our cheesemonger. When ordering online, sizes are approximate for cheeses cut from the wheel. As such, prices may differ slightly from purchasing in store. If the cheese you have ordered is not available or not in peak condition, our cheesemonger will be in touch to arrange a suitable substitute. You can also call the store on 4655 4336 prior to placing an order for guidance from our team. |
| Delivery |
We deliver cheese using insulated boxes sent via express post. We can deliver to metro areas in NSW, VIC & QLD. We cannot deliver to rural areas where express post takes multiple days to arrive, or to WA, SA, NT or TAS. We dispatch cold orders Tuesday-Thursday only. Most deliveries will take place within 1-2 days. Express Shipping rates (including a chiller box) are as follows: |
La Tur