Leonardi Balsamico has been producing high quality, single origin Balsamic Vinegar in the countryside of Modena since 1871. To this day, the grapes are still picked by hand, before being gently pressed and their Must cooked within 24 hours of pressing. After cooking, the Must is aged traditionally in wood barrels. Leondardi ‘White Balsamic Shallot’ vinegar is infused with shallot, making it ideal for any meat, salad or vegetable recipe.

Product of Italy | 250mL