250g | Demi-Sel (Lightly Salted) French Butter

Our go-to stick of butter - a larger version of the mini portions we serve on the verandah with bread at lunch time. The perfect partner for a fresh baguette, and an essential for elevated home cooking. 

Lescure butter has been made in the Charente-Poitou region in France since 1884, using quality milk from surrounding farms, and methods perfectly mastered over time. The cream undergoes lactic fermentation for 16 hours before being churned into smooth, dense butter, enhancing its distinctive hazelnut flavour profile.

Allergens: dairy, milk.