Vegan | Gluten Free | Refined Sugar Free | Sustainably Sourced

Refined sugar-free vegan caramel and gluten-free shortbread, enrobed in rich 70% Peruvian dark chocolate and finished with biodynamic Tasmanian sea salt.

Tasmanian Sea salt harvested from the crystal clear seas on the east coast of Tasmania. Trace minerals found naturally in these waters, give Tasmanian Sea Salt its incredible depth of flavour that will enhance the taste and mineral content.

Available in a Single and Twin Pack.

Ingredients: *cacao paste, *coconut sugar, *cacao butter, *brown rice syrup, *coconut milk, *shortbread (20%) (*rice flour, *maple syrup, *coconut oil, *tapioca flour, *coconut sugar, *chickpea flour, *vanilla bean, baking soda (aluminium free)), caramel extract (<1%), Tasmanian sea salt (<1%). [Cacao solids 25%]. *Organic. May be present: sesame, peanut, almond, hazelnut, macadamia, cashew, pistachio, pecan.