Native to South America, yerba maté was traditionally consumed by the indigenous Guaraní and Tupi peoples for its high caffeine content and rich antioxidant properties. Caffeine has a stimulating effect on the nervous system and can support energy production, vitality and mental clarity. Yerba maté can be prepared in a teapot, like a traditional green tea, and offers a vegetal, earthy and slightly toasty flavour.

Certified Organic Ingredients
Yerba Maté (Ilex Paraguariensis)

Sourced from Brazil.

Hand packed in Victoria, Australia. 60g.