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Pecora Dairy Bloomy

$18.00

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Place of Origin  Robertson, Southern Highlands 
Milk Type Ewe's Milk
Style Bloomy Rind | Rolled in Ash
Wine Pairing A light, tart Pinot Noir or crisp Riesling. We can't go past Clonakilla Riesling from the Canberra District. 
Tasting Notes Made from fresh, new season milk and at it's peak in the warmer months, Bloomy is a mould-ripened cheese with a beautiful ivory, wrinkled delicate skin. Beneath the rind, is a gooey texture with a translucent halo, which becomes molten as the cheese matures. The centre is dense, rich and smooth, with a slightly chalky texture. When young, Bloomy has notes of citrus with a lingering "creme fraiche" mouth-feel and as it ages, it becomes more buttery, earthy and intense. 

Pecora Dairy Bloomy

$18.00