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Pork + Mushroom Salami

$9.50

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Made with Australian pork and wild forest mushrooms collected in the hills around Cataluña. These mushrooms are dried and then rehydrated with Fino Shery. This forces the maturation to slowdown and create a long aromatic bouquet and a full flavoured palate reminiscing of the forest of northern Spain. 120g. 

Pork + Mushroom Salami

$9.50