Hot Smoked Salmon [Whole Side]
$150.00
The perfect addition to your Good Friday feast - ready to eat, no oven space required. A whole side of Tasmanian Salt Water Salmon, hot smoked over beechwood for a beautiful soft and flaky texture.
Each side weighs approximately 1.5kg and is ready to serve.
Pre-orders are open now for collection in the Easter week.
This is a pre-order item only and not available in store.
Hot Smoked Salmon [Whole Side]
$150.00