The perfect addition to your festive feast - ready to eat, no oven space required. A whole side of Tasmanian Salt Water Salmon, hot smoked over beechwood for a beautiful soft and flaky texture, with a house-made dill and lemon sauce. 

Pre-orders for this item will not open until December, as pricing, size and availability is not yet guaranteed. However, you are welcome to call the store on 4655 4336 to be placed on a waitlist. 

This product is only available in store.

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