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Hot Smoked Salmon [Whole Side]

$150.00

The perfect addition to your Good Friday feast - ready to eat, no oven space required. A whole side of Tasmanian Salt Water Salmon, hot smoked over beechwood for a beautiful soft and flaky texture. 

Each side weighs approximately 1.5kg and is ready to serve. 

Pre-orders are open now for collection in the Easter week.
This is a pre-order item only and not available in store.

Hot Smoked Salmon [Whole Side]

$150.00