The perfect addition to your Summer Christmas feast - ready to eat, no oven space required. A whole side of Tasmanian Salt Water Salmon, hot smoked over beechwood for a beautiful soft and flaky texture. 

Each side weighs approximately 1k.5g and is ready to serve. 

We serve ours with Pickled Fennel and Pickled Cornichons. 

Pre-orders are open now for collection in the Christmas week. This is a pre-order item only and not available in store.

Pre-orders will close for this product on 5 December 2022.