Italian for 'tulips' - a textured, cup-shaped pasta designed to cradle plenty of sauce. 

This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48 hours, to preserve the nutritional benefits, the best taste and digestibility. Made in Adelaide by pasta specialists who have proudly been making pasta since 1980 using traditional methods.

Ingredients: Australian durum wheat semolina flour, water.