Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity.

Made from cocoa beans bought directly from families on the island of Malekula, Vanuatu, then roasted and ground into beautiful, silky chocolate in Mudgee, NSW.

Tasting Notes: Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well-balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.

Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar.

Our Dark chocolate is dairy free (vegan friendly). However, traces of milk solids may be present.