Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity.

Made from cocoa beans bought directly from families on the island of Malekula, Vanuatu, then roasted and ground into beautiful, silky chocolate in Mudgee, NSW.

Tasting Notes: Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.

Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar, Australian full cream milk powder.