A spicy pickle of eggplant, chilli and capsicum. 

Mix wih yoghurt or sour cream for a delicious dip, serve with barbecued meat or on toast. We love this on a toasted sandwich with Manchego cheese and jamon. 

Ingredients
Eggplant, water, sugar, vinegar, chilli, capsicum, vegetable oil, onion, salt, spices

320g | Gluten Free and Vegan