Sweet, dark and sticky, this marmalade is made with slowly cooked onions and a little redcurrant juice for a gentle tang. Spoon it onto a mature Cheddar toastie, serve it with pâté, or add it to a cheese board.

Made in Wiltshire, England.

Ingredients
Onions (46%), raw cane sugar, spiced vinegar (cider vinegar, cinnamon, cloves, ginger), concentrated redcurrant juice, extra virgin olive oil, gelling agent: citrus pectin, concentrated lemon juice.

Size
250 g.