Made from Tasmanian black cherries, slowly reduced and aged for more than 16 months, then balanced with black cherry vinegar. Rich and glossy, with enough acidity to keep the sweetness in check.

Origin
Huon and Derwent Valleys, Tasmania

Tasting notes
Deep black cherry, with hints of coffee and caramel.

How to enjoy
Drizzle over mature cheese, duck or salad greens, or spoon over salted caramel ice cream.

Size
200mL