Yarra Valley Persian Fetta
$12.50
Cow's milk fetta marinated in garlic, fresh thyme, bay leaves, peppercorns & olive oil. Creamy, salty tang with a lush, buttery finish. Our go-to for salads, crumble through bitter leaves for a lusciously creamy dressing. Serve on an antipasti board, crumble over an onion tart, or stuff inside pasta shells.
Yarra Valley Persian Fetta
$12.50